Title: Spicy Chicken Wings
Categories: Hawaii Chicken
Yield: 1 Servings

4	lb	Chicken wing drumettes
2	ts	Salt
1	c	Flour
		Vegetable oil
1		Hawaiian red pepper
1/3	c	Sugar
1/2	c	Soy sauce
1	ts	Mirin
1/2	c	Chopped green onions
1/4	ts	Minced ginger root
1		Clove garlic, minced

Thaw chicken; drain well. Sprinkle with salt; dredge in flour. Heat oil to 40 degrees F. Cut pepper into halves. Combine sugar, soy sauce, mirin, green onions, ginger, garlic, and pepper. Fry chicken until golden brown in hot oil. Immediately dip into soy sauce mixture; remove and drain. Make 12 appetizer servings.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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